"Eat Your Drink"

 Matthew Biancaniello's Eat Your Drink book launch and Food Forward fundraiser.  At The Cooks Garden by HGEL organized by A Sustainable Kitchen.  With Chef Rose Lawrence (Red Bread), Chef Mia Wasilevich (Transitional Gastronomy), Chef Ryan Rondeno Culinary Designs), Pastry Chef Shiho Yoshikawa (Sweet Rose Creamery) and David Ravandi (123 Organic Tequila).